AGH CAFETERIA MENU FROM 10 - 15 FEBRUARY 2014

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ADRIATICO GUESTHOUSE MENU FROM 10 TO 15 FEBRUARY

MONDAY 10 FEBRUARY

FIRST COURSES
SPELT with ZUCCHINI and DRIED TOMATOES
PASTA CARBONARA STYLE (WITH PORK BACON and EGGS)
PARMANTIER SOUP

SECOND COURSE
BEEF with ROCKED SALAD and BALSAMIC VINAGRE
SWORD FISH MEDITERRAN STYLE (OLIVES CAPERS AND BASIL)

VEGETARIAN
AUBERGINES STUFFED with MOZZARELLA

SIDE DISHES
SPINACH with FETA CHEESE
CAULINFLOWERS
POTATOES


TUESDAY 11 FEBRUARY

FIRST COURSES
DUMPLING with RAGOUT SAUCE (BEEF)
MACCHERONI with GORGONZOLA CHEESE
FRESH VEGETABLE SOUP

SECOND COURSES
CHICKEN with GINGER, LEEK and CURRY
GRILLED SQUIDS

VEGETARIAN
MILLEFeuILLE PIE with VEGETABLE

SIDE DISHES
ZUCCHINI
BUTTERED CARROTS
POTATOES with MUSHROOMS

WEDNESDAY 12 FEBRUARY

FIRST COURSES
RISOTTO with ORGANIC TOMATOES
PASTA with OLIVE PATE
Chicken soup VELLOUTE'

SECOND COURSES
HAKE FISH with POTATOES
TURKEY with VEGETABLE GRILLED

VEGETARIAN
CORN PIE WITH PORCINI MUSHROOMS and ASIAGO CHEESE

SIDE DISHES
BROCCOLI
PEAS
MASHED POTATOES

THURSDAY 13 FEBRUARY

FIRST COURSES
LASAGNA with VEGETABLE and RICOTTA
PASTA WITH LIGURIAN PESTO
LENTIL SOUP with SPICES

SECOND COURSES
CHICKEN TANDOORI STYLE
PERCH PICADA STYLE

VEGETARIAN
RICE with MIXED VEGETABLE

SIDE DISHES
FRENCH BEANS with OREGANO and TOMATOES
MIXED BEANS with ONIONS
BOILED POTATOES with MAJO

FRIDAY 14 FEBRUARY

ORTOLANA STYLE PASTA
RICE with BACON (PORK) and PEAS
CORN SOUP

SECOND COURSES
MIXED KEBABS
TROUT with FINE HERBS

VEGETARIAN
CHEESE PIES

SIDE DISHES
FENNEL
SPROUTS MIXED
FRENCH FRIES

SATURDAY 15 FEBRUARY

FIRST COURSES

FIRST COURSES
PASTA with GARLIC HOT PEPPERS
TORTELLINI with CREAM
CONSOMME'

SECOND COURSES
HAMBURGER WITH VEGETABLE
SHARK FISH with PEPPERS

VEGETARIAN
PIZZA WITH OLIVES

SIDE DISHES
PEARL ONIONS
BEETS with TZATZIKI SAUCE
ROAST POTATOES