AGH CAFETERIA MENU FROM 1 TO 6 SEPTEMBER 2014

[Infopoint]

>  ADRIATICO GUESTHOUSE MENU FROM 1 TO 6 SEPTEMBER 2014
>
>  Monday 1 September
>
>  FIRST COURSES
>  Pasta amatriciana style(pork bacon and onions)
>  GNOCCHI WITH BASIL PESTO
>  Consommè
>
>  SECOND COURSES
>  GRILLED  CHICKEN
>  PAELLA WITH FISH
>
>  VEGETARIAN
>  Quiche with mushrooms
>
>  SIDE DISHES
>  Carrots and tomatoes
>  French beans with parsley
>  Boiled potatoes
>
>
>  Tuesday 2 September
>
>  FIRST COURSES
>  TORTELLINI WITH TOMATO SAUCE
>  SPAGHETTI WITH FRESH VEGETABLES CHINA STYLE ETHNIC DISH
>  White beans soup
>
>  SECOND COURSES
>  Grouper fish with lemon
>  Pork with horseradish grilled
>
>  VEGETARIAN
>  MIXED LEGUMES AND SPELT LIGURIA REGINAL DISH
>
>  SIDE DISHES
>  Peas WITH butter
>  Beets with white sauce
>  Steamed potatoes
>
>  Wednesday 3 September
>
>  FIRST COURSES
>  Pasta with oil garlic and hot chili peppers
>  Spinach spatzli with rocket salad cream
>  Tomato soup
>
>  SECOND COURSES
>  Hake with potatoes and leek
>  ANDALUSIA CHICKEN WITH PEPPERS TOMATO AND AUBERGINES SPAGNA ETHNIC DISH
>
>  VEGETARIAN
>  QUESADILLES(TORTILLAS WITH CORNS AND CHEESE)MESSICO STYLE ETHNIC DISH
>
>  SIDE DISHES
>  Beans and onions
>  Fennel au gratin
>  French fries
>
>  Thursday 4 September
>
>  FIST COURSES
>  Pasta with sprouts
>  Organic rice with curry
>  THAY SOUP CHINA STYLE with SOY SAUCE
>
>  SECOND COURSES
>  TURKEY WITH COCONUT
>  TACOS DE PESCADO MESSICO
>
>  VEGETARIAN
>  CREOLA SALAD WITH RICE PINEAPPLE AND TOMATO
>
>  SIDE DISHES
>  Zucchini with lemon
>  Cauliflowers with nutmeg
>  Potatoes
>
>  Friday 5 September
>
>  FIRST COURSES
>  Rice with zucchini and paprika
>  Pasta summer style with fresh tomato and basil
>  Barley soup
>
>  SECOND COURSES
>  GRILLED SQUIDS
>  Sausages with mustard
>
>  VEGETARIAN
>  RODBETSSALLAD SALAD WITH RED BEETS VINEGAR HORSERADISH YELLOW SAUCE
>
>  SIDE DISHES
>  Sprouts with grana cheese
>  Spinach with organic oil
>  Potatoes and onions
>
>
>  Saturday 15 September
>
>  FIRST COURSES
>  Pasta with peas cream and mushrooms
>  Gnocchi with four cheeses
>  Potato soup
>
>  SECOND COURSES
>  Roast turkey with spices
>  Porbeagle fish with capers and olives
>
>  VEGETARIAN
>  Pizza
>
>  SIDE DISHES
>  Bieta chard with butter
>  Brussels sprouts with oil
>  Hot potatoes