Menu AGH Cafeteria from 25 to 30 August 2014

[Infopoint]

Monday 25 August

First Courses:
PASTA with TOMATO and ROCKET SALAD
GNOCCHI with ASPARAGUS and MUSHROOMS
RICE GINGER and APPLE

Second Courses:
LOIN of PORK SWEET and SOUR  with  RAISINS
CUTTLEFISH with PEAS
CHEESE of SALAD

Side dishes:
CARROTS and CORNS
SALAD FENNEL
POTATO with ROSEMARY

Tuesday 26 August

First Courses:
PASTA with PUMPKIN and SMOKED RICOTTA CHEESE
RICE with SEAFOOD
LAMON BEAN SOUP

Second Courses:
CHICKEN LEG with PEPPERS
SALMON FISH with PINK PEPPER
BAKED POLENTA au GRATIN with ASIAGO CHEESE

Side Dishes:
SPINACH with GRANA CHEESE
FRENCH BEANS with GARLIC
POTATO CROQUETTES

Wednesday 27 August

First Courses:
PASTA GORGONZOLA CHEESE and ZUCCHINI
VEGETABLE PIE
CAULIFLOWER SOUP

Second Courses:
SLICED BEEF with ROCKET SALAD
FISH SALAD with TOMATO,CELERY and CORN
BRISE'CAKE with VEGETABLES and RICOTTA CHEESE

Side Dishes:
SPROUTS with ORGANIC OIL
PEAS with BUTTER
BOILED POTATOES

Thursday 28 August

First Courses:
COLD PASTA CAPRESE STYLE with TOMATO,BASIL and MOZZARELLA CHEESE
BASMATI RICE with VEGETABLES
THAY SOUP with SPICE FISH and TOMATO

Second Courses:
CHICKEN ESCALOPE with ORANGE SAUCE
ROAST PERCH FISH
RICE PIE with CRUDITES and GINGER

Side Dishes:
HOT WHITE BEANS
BOILED MIXED VEGETABLES
PATOTOES and ONIONS

Friday 29 August

First Courses:
MASHROOM and BARLEY
RAVIOLI  RICOTTA CHEESE and SPINACH with BUTTER and SAGE
VEGETABLES SOUP

Second Courses:
TURKEY  SALAD
BLUE SHARK FISH with CAPERS and ROAST POTATOES
FILLED PIZZA BREAD with TOMATO and MOZZARELLA

Side Dishes:
BIETA(CHARD)with LEMON
FRESH SALAD with FETA CHEESE
POTATOES and TOMATOES

Saturday 30 August

First Courses:
PASTA wit MASHROOMS and PEAS
SALAD RICE with MIXED VEGETABLES
FISH SOUP

Second Courses:
HAKE with TOMATO,OLIVES and CAPERS
STEWED SPICY BEEF
FLAN with SPROUTS

Side Dishes:
BRUSSELS SPROUTS au GRATIN
PEAS with PARSLEY
POTATO CROQUETTES