AGH CAFETERIA MENU 18 - 23 AUGUST 2014

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Adriatico Guesthouse Cafeteria Menu from 18 to 23 August 2014

Monday 18 August

First Courses:

PASTA WITH TUNA FISH and LEEK
RICE with COCONUT and GINGER
CARROT CREAM

Second Courses:

GRILLED CHICKEN BREAST
SALMON with GARLIC OIL and PARSLEY
CHEESES STRUDEL

Vegetables:

POTATOES and ONIONS
RED BEETS
SPINACH and CHEESE

Tuesday 19 August

First courses:

RICE with ROCKET SALAD and PECORINO CHEESE
ORGANIC PASTA with ORGANIC TOMATO SAUCE
WHITE BEAN SOUP

Second Courses:

ENGLISH ROAST BEEF
TUNA FISH with PEPPERS
VEGETARIAN COUSCOUS

Vegetables:

FENNEL with ORGANIC OIL
FRENCH BEANS IN SOYA SAUCE
BOILED POTATOES

Wednesday 20 August

First Courses:

PASTA with CURRY and ZUCCHINI
SPAGHETTI with RAGOUT: BEEF and TOMATO  SAUCE
LENTIL SOUP

Second Courses:

BAKED PORK HAM with HORSERADISH
BUTTERED PLAICE
OCEREAL SALAD with CRISP VEGETABLES

Vegetables:

MIXED BEANS
CABBAGE with APPLE VINEGAR
FRENCH FRIES

Thursday 21 August

First Courses:

PASTA WITH DRIED TOMATO and RICOTTA CHEESE
VEGETARIAN TORTELLINI with AUBERGINES
GAZPACHO:COLD TOMATO and PEPPER SOUP

Second Courses:

TURKEY SALAD WITH VEGETABLES
STEWED CUTTLEFISH with POTATOES
LENTIL and SESAM MEATBALL

Vegetables:

SPROUTS AU GRATIN
RED BEETS
POTATOES and GARLIC

Friday 22 August

First Courses:

PASTA with MACKEREL and PEPPERS
GNOCCHI CAPRESE:POTATO NOODLES with MOZZARELLA and TOMATO
ZUCCHINI and MINT SOUP

Second Courses:

BREADED and FRIED TURKEY ESCALOPE: MILANESE
HAKE with RAISINS and ONIONS
TOASTED BREAD with HUMMUS:CHICKPEAS CREAM

Vegetables:

FRESH TOMATO and CORN
THREE COLOURof MIXED COOKED VEGETABLES
POTATO SALAD with MAYONNAISE

Saturday 23 August

First Courses:

PASTA WITH GARLIC OIL and HOT CHILI PEPPERS
SPINACH SPATZLI in 4 CHEESES CREAM
VEGETABLE SOUP

Second Courses:

TURKEY SAUSAGE with WINE
ROAST HALIBUT
RICE SOUFFLE

Vegetables:

STEWED VEGETABLES
CARROTS with POPPY SEEDS
POTATOES with PARSLEY