Fwd: Fwd: AGH CAFETERIA MENU 11- 16 AUGUST 2014

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 11 TO 16 AUGUST 2014

Monday 11 August

First Courses:

POTATO NOODLES WITH ZUCCHINI and WALNUTS PESTO
RICE SALAD WITH PEPPERS OLIVES and TUNA FISH
TOMATO SOUP

Second Courses:

HALIBUT WITH MINT and LEMON
ROAST CHICKEN
STEWED LENTIL AND BARLEY

Vegetables:

ONIONS AU GRATIN
CARROTS WITH PAPRIKA
FRENCH FRIES

Tuesday 12 August

First Courses:

PASTA WITH CRUDITES VEGETABLES AND CURRY
PASTA WITH CHEESES
CHICKEN SOUP

Second Courses:

SWEET and SOUR PORK
BREADED AND BUTTERED PERCH FISH
FRICO: CHEESE AND POTATOES

Vegetables:

CORN CREAM
BIETA(CHARD)WITH LEMON
GARLIC POTATOES

Wednesday 13 August

First Courses:

PASTA VEGETARIAN CARBONARA STYLE WITH EGGS MIXED STEWED VEGETABLES
PAELLA WITH FISH
COLD CUCUMBER SOUP

Second Courses:

SALAD WITH SEAFOOD and FISH
STEWED BEEF WITH PEPPERS
QUICHE WITH VEGETABLES

Vegetables:

PARSLEY CABBAGE
SPROUTS WITH NUTMEG
POTATO WITH TZATZIKI

Thursday 14 August

First Courses:

PASTA WITH SAVOY CABBAGE AND OLIVES
PASTA WITH SHRIMPS AND ZUCCHINI
PUMPKIN CREAM

Second Courses:

VIENNA SAUSAGE SALAD WITH TURKEY
TUNA FISH WITH TOMATO,OREGANO and CAPERS
STUFFED TOMATO WITH RICE

Vegetables:

COOKED VEGETABLES
FRENCH BEANS WITH BALSAMIC VINEGAR
POTATOES WITH BUTTER

Friday 15 August

First Courses:

SPAETZLI WITH TOMATO SAUCE AND PORK SAUSAGE
PASTA CAPRESE WITH MOZZARELLA  BASIL AND TOMATO
PEAS SOUP

Second Courses:

GRILLED KEBABS
HAKE FILLET WITH PINK PEPPER
CAKE WITH VEGETABLES

Vegetables:

SPINACH
HOT SPROUTS
POTATOES WITH ROSEMARY

Saturday 16 August

First Courses:

PASTA WITH VEGETABLES
PASTA WITH CUTTLEFISH
BEAN SOUP

Second Courses:

THAI CHICKEN
ROAST PLAICE WITH POTATO and TARRAGON
STEWED VEGETABLES

Vegetables:

CAULIFLOWER WITH APPLE CIDER VINEGAR
GRILLED VEGETABLES
POTATOES and ONIONS