ADRIATICO GUEST HOUSE CAFETERIA MENU 23 - 28 September 2013

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ADRIATICO GUEST HOUSE CAFETERIA MENU 23 - 28 September 2013

Monday 23 September

First courses:
PASTA PIE
BARLEY and MUSHROOMS
MIXED VEGETABLE SOUP

Second courses:
BEEF GOULASH with POTATOES
STEWED SQUIDS with OLIVES SAUCE
ROAST VEGABLES and MOZZARRELLA

Vegetables:
FRENCH BEANS
RED BEETS
POTATOES and ONION

Tuesday 24 September

First courses:
BIGOLI (PASTA) with ASPARAGUS
RICE with PORK SAUSAGES
LEEK and POTATOES SOUP

Second courses:
CHICKEN with GARLIC VINEGAR and HOT CHILI PEPPER SAUCE
ROAST SALMON
VEGETARIAN PIE with POTATOES, EGGS and FRENCH BEANS

Vegetables:
CAULIFLOWER
TOMATOES au GRATIN
POTATOES and GARLIC

Wednesday 25 September

First courses:
SPAGHETTI with EGGS and VEGETABLES
RAVIOLI with CREAM and HERBS
CAULIFLOWER SOUP

Second courses:
PORK ESCALOPE with HAM and CHEESE
SHRIMPS OMELETTE
STEWED VEGETABLES

Vegetables:
THREE COLOURS VEGETABLES
BRUSSELS SPROUTS
FRENCH FRIES


Thursday 26 September

First courses:
LASAGNA WITH FISH and SEAFOOD
SPELT with FRESH TOMATOES, BASIL and OLIVES
BEAN SOUP

Second courses:
TURKEY with PEAS and CURRY
PISSALADIERE: PIE with ONION ANCHOVIES and CAPERS
VEGETARIAN MEATBALLS

Vegetables:
SPROUTS
CORN and BEANS
POTATO SALAD with MAYONNAISE

Friday 27 September


First courses:
PASTA with MACKEREL
RICE with PEPPER and MOZZARELLA
CREAM OF ZUCCHINI SOUP

Second courses:
GRILLED CHICKEN BREAST
VICENTINA STYLE HAKE
AUBERGINE and CHEESE PIE

Vegetables:
PARSLEY MUSHROOMS
CARROTS
BREADED POTATOES

Saturday 28 September

First courses:
PASTA with TOMATO and SMOKED PORK HAM
RICE and ARTICHOKES
CARROT SOUP

Second courses:
ROASTED MEATBALLS
PERCH FISH WITH OREGANO and OLIVES
GREEK SALAD

Vegetables:
NATURAL BRUSSELS SPROUTS
BOILED FENNEL
POTATOES