ADRIATICO GUESTHOUSE CAFETERIA MENU 11 - 16 NOVEMBER 2013

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ADRIATICO GUESTHOUSE CAFETERIA MENU 11 - 16 NOVEMBER

Monday 11 November

First Courses:
NOODLES with TOMATOES&  BASIL
PASTA with ANCHOVIES&  RAISINS
VEGETABLE SOUP

Second Courses:
CHICKEN with CURRY and SALTED PEANUTS
ROAST SALMON
CREPES with RICOTTA CHEESE and SPINACH

Vegetables:
SPROUTS with NUTMEG
CARROTS
POTATOES with BUTTER

Tuesday 12 November

First Courses:
RAVIOLI with PORK, HAM and CREAM
PASTA with VEGETABLES
CEREAL SOUP

Second Courses:
STEWED BEEF with ROSEMARY&  POTATOES
BUTTERED HAKE
RICE CAKE with CURRY&  VEGETABLES

Vegetables:
FENNEL with ORGANIC OIL
BIETA(CHARD)
FRENCH FRIES

Wednesday 13 November

First Courses:
RICE&  MUSHROOMS
LASAGNA BOLOGNAISE
FENNEL SOUP

Second Courses:
GRILLED TURKEY
FISH with TOMATOES
BRUSCHETTA with FRESH TOMATOES, BASIL and GARLIC

Vegetables:
CAULIFLOWER
ZUCCHINI
POTATO CROQUETTES

Thursday 14 November

First Courses:
PASTA with SPROUTS and OLIVES
ISTRIAN STYLE BUSARA SPAGHETTI with FISH&  TOMATOES
PUMPKIN SOUP

Second Courses:
PORK IN BREADCRUST with HORSERADISH and MUSTARD
ROAST HALIBUT with GARLIC SAUCE
WARM SALAD with EGGS

Vegetables:
SPINACH with  CHEESE
POTATOES with ORGANIC OIL
MIXED LEGUMES

Friday 15 November

First Courses:
SPAGHETTI with SMOKED PORK, ONIONS and TOMATO SAUCE(AMATRICIANA)
SPATZLI with VEGETABLES
SPINACH SOUP

Second Courses:
CHICKEN IN SWEET&  SOUR SAUCE
TROUT with TOMATOES&  SPICES
GRILLED VEGETABLES

Vegetables:
FRENCH BEANS
SPICY POTATOES
BOILED BEETS

Saturday 16 November

First Courses:
PASTA with CREAM&  PEAS
PASTA with GARLIC, OIL and HOT CHILI PEPPER
LENTIL SOUP

Second Courses:
BEEF HAMBURGER
SHARK with OLIVES
ASPARAGUS PIE

Vegetables:
BRUSSELS SPROUTS
WHITE BEANS
ROAST POTATOES