AGH CAFETERIA MENU FROM 4 - 9 NOVEMBER

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 04 TO 09 NOVEMBER

Monday 4 November

FIRST COURSES
Ravioli with sage and butter
Pasta with fresh vegetables
Cream of Carrot soup

SECOND COURSES
Grilled TURKEY with red chicory and mushrooms - ETHNIC DISH
Baked SALMON  with Lemon sauce - ETHNIC DISH

VEGETARIAN
Scrambled eggs with zucchini

SIDE DISHES
Spinach with grana cheese
White beans and French beans
Boiled potatoes

***

Tuesday 05 NOVEMBER

FIRST COURSES
Pasta with organic tomato and mozzarella cheese
RICE with CREAM, SAUSAGE(PORK, Veneto REGIONAL DISH
PASTA and CHICKPEA SOUP,  VENETO REGIONAL DISH

SECOND COURSES
HALIBUT with Tomatoes, OLIVES and AUBERGINES -  SICILIAN REGIONAL DISH
BEEF with MUSTARD

VEGETARIAN
Mixed CEREALS with VEGETABLE

SIDE DISHES
Sprouts au Gratin
Peas with butter
Roast potatoes

***

Wednesday 06 NOVEMBER

FIRST COURSES
PASTA WITH MUSSELS AND SHRIMPS
Bigoli(pasta)noodles with walnuts, gorgonzola cheese and zucchini
BROCCOLI SOUP

SECOND COURSES
SHARK   with ONIONS and VINAiGRETTE SAUCE
ROASTED TURKEY ROLL

VEGETARIAN
COUS COUS with VEGETABLES

SIDE DISHES
MESIR WAT(STEWED LENTILS)
Carrots and cabbage
French fries

***

Tuesday 07 NOVEMBER

FIRST COURSES
SPATZLI WITH HAM(PORK) AND PEAS, REGIONAL DISH
WARM SALAD WITH SPELT AND VEGETABLES, LIGURIA REGIONAL DISH
Potato cream soup

SECOND COURSES
PERCH FISH WITH LIME, ETHNIC DISH
TURKEY WITH PINEAPPLE AND COCONUT, ETHNIC DISH

VEGETARIAN
Cake with vegetables

SIDE DISHES
Corn and french beans
Beets with potatoes
Salad fresh mixed vegetables

***

Friday 08 NOVEMBER

FIRST COURSES
Baked rice with aubergines and various cheeses
PASTA WITH LEEK AND RAISINS, REGIONAL DISH
SOUP WITH CORN AND CRAB, THAI ETHNIC DISH


SECOND COURSES
HAKE FISH WITH POTATOES REGIONAL DISH
MEET CHICKENBULL GRILLED WITH VEGETABLE THAJ DISH

VEGETARIAN
Stuffed vegetables WITH NUTS THAJ DISH

SIDE DISHES

BROCCOLI SPROUTS with oil
AUBERGINES with French beans and CURRY
Potato croquettes

***

Saturday 09 NOVEMBER

FIRST COURSES
PASTA WITH OIL, ANCHOVIES, TOMATOES, TUNA FISH AND OLIVES, REGIONAL DISH
Pasta with zucchini and peppers
Vegetable soup

SECOND COURSES
CHICKEN WITH CHILI, MESSICAN STYLE ETHNIC DISH
Shark with lemon

VEGETARIAN
CHARD SOUFFLE' WITH WHITE SAUCE, FRENCH ETHNIC DISH

SIDE DISHES
Zucchini with lemon
BRUSSELS sprouts with nutmeg
Potatoes with cumin

***