AGH CAFETERIA MENU from 22 to 27 October

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ADRIATICO GUESTHOUSE MENU from 22 to 27 OCTOBER

Monday 22 October

FIRST COURSES
PASTA WITH CALABRESE STYLE PESTO (WITH OLIVES, HOT PEPPERS AND FRIED
AUBERGINES) REGIONAL DISH
Pasta with cream and ham
Carrot and potato soup

SECOND COURSES
HAKE FISH WITH RAISINS AND ONIONS (ETHNIC DISH - CANARY ISLANDS)
STEW CHICKEN WITH BERBERE'SAUCE (DORO WAT-ETHNIC DISH ETIOPIA)

VEGETERIAN
Asparagus and potatoes omelettes

SIDE DISHES
Zucchini with oil
Spinach with butter
Hot potatoes

***

Tuesday 23 October

FIRST COURSES
PASTA WITH GENOVA STYLE PESTO (WITH BASIL, GARLIC, OIL AND PINE NUTS) REGIONAL
DISH
RICE WITH CHEESE
LENTILS SOUP (ETHNIC DISH - GREECE)

SECOND COURSES
Grilled salmon fish
MOUSSAKA' (ETHNIC DISH - GREECE)

VEGETARIAN
Stuffed tomato with rice

SIDE DISHES
Mixed salad (with cucumbers, tomato and olives)
Stew white beans
Boiled potatoes

***

Wednesday 24 October

FIRST COURSES
RICE WITH CLAMS (REGIONAL DISH: VENETO Region)
Pasta with hot chili peppers and tomato sauce
Zucchini soup with rice

SECOND COURSES
MIXADO DE PESCADO Y MARISCO (ETHNIC DISH -RICE WITH MIXED SEAFOOD FISH AND
SHELLFISH)
MOLE POBLANO (ETHIC DISH: TURKEY, WITH CHOCOLATE SAUCE)

VEGETARIAN
Onion pie

SIDE DISHES
Peas with spices
Beets with cream
Potato croquettes

***

Thusday 25 October

FIRST COURSES
PASTA WITH AUBERGINES AND SMOKED RICOTTA CHEESE (REGIONAL DISH)
Hot barley with mussels
JOTA (TYPICAL SOUP - TRIESTE STYLE)

SECOND COURSES
TUNA FISH MEDITERRANEO STYLE WITH TOMATO OREGANO CAPERS OLIVES
PORK LOIN WITH HORSERADISH (REGIONAL DISH)

VEGETARIAN
Grilled mixed vegetables

SIDE DISHES
Salad beans
Cabbage with cumin
Roast potatoes

***

Friday 26 October

FIRST COURSES
PASTA WITH CURRY AND ZUCCHINI (ETHNIC DISH)
RAVIOLI WITH PUMPKIN CREAM SAUCE (REGIONAL DISH)
THAY SOUP WITH FISH AND RED CURRY (ETHNIC DISH: THAILANDIA)

SECOND COURSES
FLYING SQUID WITH PINEAPPLE ETHNIC DISH
SALAD WITH CHICKEN MAYONNAISE AND VEGETABLES ETHNIC DISH

VEGETARIAN
Cake with fresh vegetables

SIDE DISHES
Fennel with lemon
Sprouts au gratin
Mashed potatoes

***

Saturday 27 October

FIRST COURSES
Tortellini with peas and cream sauce
Rice with tomato
PASTA AND BEANS (REGIONAL DISH)

SECOND COURSES
BREADED CRAB CLAWS (REGIONAL DISH)
Fried chicken

VEGETARIAN
BOTCHED POLENTA WITH CHEESE (REGIONAL DISH)

SIDE DISHES
Swiss chard with "grana" cheese
Cooked vegetables
Steamed potatoes

***