AGH CAFETERIA MENU FROM 21 TO 26 MAY

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 21 TO 26 MAY

Monday 21 May

First Courses:

PASTA with ANCHOVY and TOMATO
PASTA SALAD
POTATO SOUP

Second Courses:

DEGE CAMERUN FOOD(BEEF with BANANA,CARROTS,TOMATO and AFRICAN SPICES,RICE)
SEAFOOD SALAD
GRILLED VEGETABLES

Vegetables:

ZUCCHINI with ORGANIC OIL
CARROTS in ORGANIC BUTTER
FRENCH FRIES

Tuesday 22 May

First Courses:

VEGETABLES and MOZZARELLA PIE
PASTA with AUBERGINES and RICOTTA CHEESE
ORGANIC SPELT SOUP

Second Courses:

TURKEY with TZATZIKY SAUCE
HAKE IN TOMATO and SPICE SAUCE
WALDORF SALAD(VEGETABLES and FRUITS)

Vegetables:

BEANS and TOMATO
MIXED STEWED VEGETABLES
SPICY POTATOES

Wednesday 23 May

First Courses:

PASTA with SORRENTO SAUCE(CHEESE,LEMON,MINT,GREEN OLIVES)
BARLEY and SPELT with VEGETABLES
CARROT SOUP with CHICKEN

Second Courses:

SPICY COCKEREL
SQUID with OLIVES
SALAD with VARIOUS CHEESE

Vegetables:

FENNEL in ORGANIC OIL
BRUSSELS SPROUTS NATURE
BOILED POTATOES

Thursday 24 May

First Courses:

PASTA with VEGETABLES
ORGANIC RICE with STRAWBERRIES(TRENTINO ALTO ADIGE)
MUSHROOM SOUP

Second Courses:

PORK with BEER SAUCE
TROUT FISH with LEEK and RAISINS
SALAD NIZZARDA STYLE

Vegetables:

SPINACH with GRANA CHEESE
THREE COLOURS of VEGETABLES
POTATO CROQUETTES

Friday 25 May

First Courses:

PASTA with GARLIC OIL and HOT CHILI PEPPER
NOODLES(TAGLIATELLE) with TOMATO and CREAM SAUCE
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER with TOMATO and CAPERS SAUCE
SALMON in GREEN SAUCE
TOMATOES with RICE and GREEK CHEESE

Vegetables:

BIETA(CHARD)with LEMON
CAPPUCCIO(CABBAGE)SALAD
STEAMED POTATOES

Saturday 26 May

First Courses:

PASTA with CREAM and MUSHROOMS
PASTA with TOMATO and HOT CHILI PEPPERS
LEGUMES SOUP

Second Courses:

ROAST HAKE FISH
CHICKEN with OLIVES
STUFFED PIZZA

Vegetables:

CARROTS and PEAS
RED BEETS with YOGURT
BUTTERED POTATOES

!!NEW!!
MONDAY SPECIAL ETHNIC DISH:
DEGE-CAMERUN:
BEEF WITH BANANA,CARROTS,TOMATO,and AFRICAN SPICE and ORGANIC RICE