ADRIATICO GUESTHOUSE MENU FROM 19 TO 24 MARCH 2012

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ADRIATICO GUESTHOUSE MENU FROM 19 - 24 MARCH

Monday 19 March

First Courses:
SPAGHETTI with OLIVES,CAPERS and TUNA FISH
ORGANIC RICE with ZUCCHINI and CHEESE
GREEN PEAS CREAM SOUP

Second Courses:
TURKEY with CORN,TOMATO(SPICED)MEXICAN STYLE
PERCH FISH with PEPPERS
TORTILLA DE QUESO PICADO(SPAIN)with CHEESE and EGGS

Vegetables:
FRENCH BEANS with GARLIC
SPROUTS with ORGANIC OIL
FRENCH FRIES

Tuesday 20 March

First Courses:
PASTA with SPROUTS and ANCHOVIES
POTATO NOODLES with RED CHICORY and SAUSAGE
LEGUMES SOUP

Second Courses:
BEEF SALAD
SALMON with GREEN SAUCE
ORGANIC RICE with CURRY,AUBERGINES and ONIONS(INDIA STYLE)

Vegetables:
FENNEL with LEMON
SPINACH with GRANA CHEESE
POTATO CROQUETTES

Wednesday 21 March

First Courses:
PASTA ORTOLANA STYLE (with VEGETABLES)
SPAGHETTI with GARLIC,OIL,HOT CHILI PEPPERS
CREAM OF TOMATO SOUP

Second Courses:
CHICKEN with MUSHROOMS and PEAS
GROUPER FISH with TOMATO and OLIVES
SPINACH STRUDEL

Vegetables:
SPICY BEANS
PEAS with BUTTER
BOILED POTATOES

Thursday 22 March

First Courses:
FOUR CHEESES PASTA and ROCKET SALAD
RICE with LEEK and SMOKED HAM(PORK)
VEGETABLE SOUP

Second Courses:
CHICKEN DIABLO STYLE(HOT)
HAKE FISH in GARLIC SAUCE(AIOLI)
CIGAR BOREK

Vegetables:
ZUCCHINI with VINAGRETTE SAUCE
CHARD with PARSLEY
ROAST POTATOES

Friday 23 March

First Courses:
PASTA with SMOKED PROVOLA CHEESE and AUBERGINES
PASTA with SEAFOOD and MUSHROOMS
BEAN SOUP

Second Courses:
VIENNA STYLE CHICKEN SAUSAGES SALAD (with MAYONNAISE,EGGS and POTATOES)
FISH in PINK SAUCE
SALAD CAPRESE STYLE

Vegetables:
THREE COLOURS FRESH VEGETABLES
BRUSSELS SPROUTS with NUTMEG
SPICY POTATOES

Saturday 24 March

First Courses:
PASTA with TOMATO and RICOTTA CHEESE
PASTA CARBONARA STYLE(with EGGS and BACON)
CELERY CREAM

Second Courses:
FRIED CHICKEN BREAST
ROAST HAKE FISH
STUFFED PIZZA

Vegetables:
CARROTS and PEAS
CAULIFLOWER with HERBS
HOT POTATOES