Adriatico guesthouse menu from 4-9 June 2012

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 4 TO 9 JUNE

Monday 4 June
First Courses:
ORGANIC SPAGHETTI with CAPERS and ANCHOVIES
PASTA with GARLIC HAM and RED CHICORY from TREVISO
ORGANIC CEREALS SOUP
Second Courses:
SPICY CHICKEN
STEAMED SALMON TROUT
TORTILLA(SPAIN)with POTATOES and ONION
Vegetables:
MEXICAN SALAD with FRENCH BEANS,CORN and HOT CHILI PEPPERS
FENNEL au GRATIN
FRENCH FRIES

Tuesday 5 June
First Courses:
ORGANIC RICE and ARTICHOKES
PASTA with RICOTTA CHEESE,ALMOND and TOMATOES
VEGETABLE SOUP
Second Courses:
ROAST TURKEY with PINK PEPPER
SEAFOOD SALAD
GRILLED VEGETABLES
Vegetables:
BRUSSELS SPROUTS with BUTTER
FRENCH BEANS in GARLIC
POTATOES with ORGANIC OIL

Wednesday 6 June
First Courses:
PASTA with CURRY and ZUCCHINI
ORGANIC RICE with HOT SAUCE(INDIA)
MUSHROOM SOUP
Second Courses:
CHICKEN in SPICY YOGURT SAUCE(INDIA)
PERCH FISH with FINE HERBS
AUBERGINES with TOMATOES and MOZZARELLA CHEESE
Vegetables:
SPINACH with LEMON
CARROTS in ORGANIC OIL
BOILED POTATOES

Thursday 7 June
First Courses:
VEGETARIAN TORTELLINI with TOMATOES
SPAGHETTI with MUSSELS
SPINACH SOUP
Second Courses:
BEEF with BALSAMIC VINEGAR
ROASTED SWORDFISH
MUSHROOM PIE
Vegetables:
ZUCCHINI in ORGANIC OIL
BEANS with ONION SALAD
POTATO CROQUETTES

Friday 8 June
First Courses:
PASTA with VEGETABLES
NOODLES(TAGLIATELLE)with BEEF and TOMATO SAUCE
GAZPACHO(SPAIN)COLD TOMATO SOUP
Second Courses:
CHICKEN and VEGETABLE SALAD
SQUID with ONION SAUCE
SALAD with MOZZARELLA CHEESE and BASIL
Vegetables:
CARROTS and PEAS
CAULIFLOWER SALAD
ROAST POTATOES

Saturday 9 June
First Courses:
PASTA with ORGANIC BASIL SAUCE
PASTA with TOMATO SAUCE
BEANS SOUP
Second Courses:
ROAST CHICKEN
PORBEAGLE FISH with TOMATO
STUFFED PIZZA
Vegetables:
BEAN SALAD
MIXED SPROUTS
POTATOES with ORGANIC BUTTER