Menu at ADRIATICO GUESTHOUSE MENU FROM 30 JANUARY TO 4 FEBRUARY 2012

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ADRIATICO GUESTHOUSE MENU FROM 30 JANUARY TO 4 FEBRUARY 2012

Monday 30 January

First Courses:
PASTA with AUBERGINES and PROVOLA CHEESE
POTATO NOODLES with MUSHROOMS,CREAM,BACON and TOMATO
VELOUTE with ZUCCHINI

Second Courses:
THAI SPICY CHICKEN
SALMON with MUSHROOMS
QUICHE with RED CHICORY

Vegetables:
CHARD with LEMON juice
Boiled CARROTS
BOILED POTATOES

Tuesday 31 January

First Courses:
RICE with ROCKET SALAD and BRIE CREAM CHEESE
PASTA CARBONARA STYLE VEGETARIAN(EGGS,CREAM,VEGETABLES)
CARROT SOUP

Second Courses:
PORK LOIN with BEER
HALIBUT with ROAST POTATOES
VEGETARIAN PIE WITH RICOTTA CHEESE

Vegetables:
BUTTERED BRUSSELS SPROUTS
ZUCCHINI with PARSLEY
SPICY POTATOES

Wednesday 1 February

First Courses:
TORTELLINI with CREAM and HAM(PORK)
PASTA with MUSSELS and ZUCCHINI
LENTIL SOUP

Second Courses:
SEAFOOD SALAD with CELERY and ZUCCHINI
TURKEY CALABRIA STYLE(with OLIVES,CAPERS,OREGANO,CHILI and TOMATO)
PIE with POTATOES and LEEK

Vegetables:
CAULIFLOWERS with GRANA CHEESE
FRENCH BEANS with GARLIC
POTATO CROQUETTES

Thursday 2 February

First Courses:
PASTA with RAW SMOKED HAM and RED CHICORY
SPELT with ARTICHOKES
PARMENTIER SOUP(POTATO CREAM)

Second Courses:
ROASTBEEF
MIXED JAMBALAJA with FISH
MIXED CEREAL SALAD

Vegetables:
MIXED BEANS with PAPRIKA
PEAS with AROMATIC HERBS
STEAMED POTATOES

Friday 3 February

First Courses:
PASTA with CLAMS
BAKED PASTA WITH PECORINO CHEESE, TOMATOES and CHILI
CORN SOUP

Second Courses:
SHARK with TOMATOES,PARSLEY,CAPERS,GARLIC and OIL
SALAD with TURKEY SAUSAGE and POTATOES,EGGS,CARROTS and MAYONNAISE SOUFFLE
CAPRESE STYLE RICE

Vegetables:
SPROUTS with NUTMEG
BEETS with WHITE SAUCE
SPICY POTATOES

Saturday 4 February

First Courses:
VEGETARIAN PASTA
PASTA with ONIONS,BACON(PORK)and TOMATOES
VEGETABLE SOUP

Second Courses:
ROAST BREADED FISH
MUSTARD CHICKEN LEGS
MIXED BAKED VEGETABLES

Vegetables:
FENNEL with TARRAGON
SWEET and SOUR ONIONS
ROAST POTATOES