AGH CAFETERIA MENU FROM 27 FEBRUARY TO 3 MARCH

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 27 FEBRUARY TO 3 MARCH

Monday 27 February

First Courses:
RAVIOLI with MUSHROOMS and TOMATOes
RICE with CURRY,PEAS and PEPPERS
VEGETABLE SOUP

Second Courses:
PORK with BEANS,POTATOES and ROSEMARY
BEAGLE FISH with HOT TOMATO
TORTILLAS with ZUCCHINI

Vegetables:
FENNEL with ORGANIC OIL
BUTTERED PEAS
FRENCH FRIES

Tuesday 28 February

First Courses:
BAKED PASTA with VEGETABLES
RICE with SPECK,POTATOES and LEEK
ZUCCHINI CREAM SOUP

Second Courses:
SEAFOOD SALAD with FRESH VEGETABLES
BEEF  PICADILLO MEXICO STYLE
POLENTA with CHEESE

Vegetables:
FRENCH BEANS with FRESH TOMATO and CORN
SPINACH with GRANA CHEESE
BOILED POTATOES

Wednesday 29 February

First Courses:

PASTA with FOUR CHEESE
RICE with SHRIMP and TOMATO
THAI VEGETABLE SOUP with SOY

Second Courses:
FISH with PEPPERS
CHICKEN with COCONUT and GINGER
THAI STYLE OMELETTE with MIXED VEWGETABLES

Vegetables:
SPROUTS with PARSLEY
ZUCCHINI with OREGANO
GARLIC POTATOES

Thursday 1 March

First Courses:
PASTA with SPROUTS and ANCHOVIES
ASPARAGUS RICE
LIGURIAN STYLE SOUP

Second Courses:
SALMON FISH with MUSHROOMS
GRILLED RED CICORY SALAD
RICE PIE with SPINACH

Vegetables:
CAULIFLOWER with NUTMEG
BABY CARROTS with PEAS
ROAST POTATOES

Friday 2 March

First Courses:
SPAGHETTI with CALABRESE PESTO
POTATO NOODLES with TOMATO and BASIL
MUSHROOM SOUP

Second Courses:
HAKE FISH with TOMATO and ROCKET SALAD
MEATBALLS with MIXED VEGETABLES
NICE SALAD STYLE with EGGS

Vegetables:
SPICY BEANS
BIETA(CHARD)with LEMON
POTATOES with MUSHROOMS

Saturday 3 March

First Courses:
PASTA with PEPPERS
RAVIOLI with BUTTER and SAGE
LEGUME SOUP

Second Courses:
BREADED CRABS
GRILLED LOIN of PORK
OMELETTE with HERBS

Vegetables:
MIXED VEGETABLES
BEETS with WHITE YOGURT
CROQUETTE POTATOES