ADRIATICO GUESTHOUSE MENU FROM 6 - 11 FEBRUARY 2012

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 6-11 FEBRUARY 2012

Monday 6 February

First Courses:
POTATO NOODLES with ORGANIC TOMATOES and MOZZARELLA CHEESE
PASTA with EGGS and FRIED BACON(PORK)
VEGETABLE SOUP

Second Courses:
FISH with PEPPERS
STEWED MEATBALLS with PEAS
VEGETARIAN COUSCOUS

Vegetables:
MIXED SPROUTS
BOILED CARROTS with LEMON
FRENCH FRIES

Tuesday 7 February

First Courses:
BARLEY with DRIED TOMATOES and AUBERGINES
TAGLIATELLE(PASTA)with MUSHROOMS
PEASANT STYLE SOUP

Second Courses:
TUNA FISH with LEMON
CHICKEN LEG with POTATOES and PAPRIKA
GRILLED RED CHICORY and ENDIVE SALAD

Vegetables:
FENNEL with GRANA CHEESE
SAUTE SAVOY(CABBAGE)
ROAST POTATOES

Wednesday 8 February

First Courses:
RAVIOLI with FRESH TOMATOES and RICOTTA CHEESE
PASTA with SALMON FISH
GENOVESE STYLE SOUP(with FRENCH BEANS,POTATOES,ZUCCHINI,TOMATO,CHARD)

Second Courses:
FRIED PERCH FISH
TURKEY SATAY(PEANUT SAUCE)
RICE with CURRY and VEGETABLES

Vegetables:
CAULIFLOWERS with ORGANIC OIL
BUTTERED CHARD
FRENCH FRIES

Thursday 9 February

First Courses:
PASTA with WALNUTS and GORGONZOLA CHEESE
RICE with SPINACH
CORN and TOMATO SOUP

Second Courses:

PLAICE FISH with ZUCCHINI
BRAISED BEEF in RED WINE
EGGS with POTATOES and MIXED CHEESE

Vegetables:
ONIONS in BALSAMIC VINEGAR
MIXED VEGETABLES
BOILED POTATOES

Friday 10 February

First Courses:
SPATZLI BOLOGNESE STYLE  (with BEEF and TOMATOES)
PASTA with BEETROOTS and STRACCHINO CHEESE
CREAM OF PEA SOUP

Second Courses:
CHICKEN in CRISP PASTRY
HAKE FISH COCKTAIL SAUCE
GARLIC BREAD(BRUSCHETTA)with HUMMUS(CHICKPEAS)

Vegetables:
FRENCH BEANS and CORNS
PEAS and MUSHROOMS
POTATO CROQUETTES

Saturday 11 February

First Courses:
VEGETARIAN PASTA
RICE with ARTICHOKES
BROTH

Second Courses:
SALMON FISH in RED SAUCE
HAMBURGER with OLIVES
SOUFFLE with VEGETABLES

Vegetables:
BEETS with PARSLEY
SPROUTS with HERBS
GARLIC POTATOES