AGH CAFETERIA MENU FROM 20 TO 25 AUGUST

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 20 TO 25 AUGUST

Monday 20 August

First Courses:
PASTA with TUNA FISH and OLIVES
VEGETARIAN PASTA SALAD
TOMATO SOUP

Second Courses:
CHICKEN with CURRY and PEAS
PERCH FISH with AIOLI SAUCE
TORTILLAS with POTATOES and ONIONS

Vegetables:
CARROTS with ORGANIC OIL
SPINACH with GRANA CHEESE
ROAST POTATOES

Tuesday 21 August

First Courses:
PASTA with RED PESTO STYLE
PASTA with MUSHROOMS
COLD SOUP with CUCUMBER

Second Courses:
BEEF STEW with MUSTARD
SALMON TROUT with LEEK
RICE CAKE

Vegetables:
FRENCH BEANS with OREGANO
CAULIFLOWERS with GARLIC
HOT POTATOES

Wednesday 22 August

First Courses:
BAKED PASTA
CHINESE STYLE RICE (with CORNS,SOY and TOMATO)
CREAM OF PEA SOUP

Second Courses:
PORK with POTATOES
SWORDFISH with LEMON
OMELETTE with VEGETABLES

Vegetables:
BUTTERED SPROUTS
ZUCCHINI with PARSLEY
BOILED POTATOES

Thursday 23 August

First Courses:
PASTA with SHRIMPS and FRESH TOMATOES
PASTA with PESTO & ROCKET SALAD
ZUCCHINI SOUP

Second Courses:
DEVILED CHICKEN (GRILLED CHICKEN)
HOT SQUID RINGS
NIZZARDA STYLE SALAD (with FRENCH BEANS,TOMATOES and POTATOES)

Vegetables:

BOILED FENNEL with LEMON
PEAS with MINT
SPICY POTATOES

Friday 24 August

First Courses:
PASTA with MIXED CHEESEES
BARLEY with VEGETABLES
CORN SOUP

Second Courses:
TANDOORI STYLE TURKEY
SHARK with PEPPERS
QUICHE with TOMATOES and BASIL SAUCE

Vegetables:
BEETS with PARSLEY
BIETA(CHARD) with OIL
POTATOES with lemon

Saturday 25 August

First Courses:
PASTA with BACON,ONIONS and TOMATO
RICE with MUSSELS
VEGETABLE SOUP

Second Courses:
HAMBURGER with OREGANO,OLIVES and RED SAUCE
ROASTED SALMON
STUFFED FOCACCIA (BREAD PASTRY)

Vegetables:
MIXED BEANS
BABY CARROTS
FRENCH FRIES