AGH CAFETERIA MENU FROM 13 - 18 AUGUST 2012

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ADRIATICO GUESTHOUSE MENU FROM 13 TO 18 AUGUST

Monday 13 August

First Courses:
PASTA with ZUCCHINI and PROVOLA CHEESE
RICE GREEK STYLE with TUNA FISH
SOUPE aux OIGNONS

Second Courses:
ROAST CHICKEN with SPICES
HALIBUT FISH with POTATOES
QUICHE with VEGETABLES

Vegetables:
CHARD with LEMON
BOLIED CARROTS
BOILED POTATOES

Tuesday 14 August

First Courses:
PASTA with SMOKED RAW HAM and RED CHICORY
COLD PASTA with ROCKET SALAD SAUCE and BRIE CHEESE
CREAM OF CARROT SOUP

Second Courses:

PORK LOIN COOKED IN BEER
CRAYFISH SALAD with CELERY,CARROTS and ZUCCHINI
SPINACH PIE

Vegetables:
BRUSSELS SPROUTS with GRANA CHEESE
BOILED ZUCCHINI with PARSLEY
SPICED POTATOES

Wednesday 15 August

First Courses:
RICE with MUSSELS and CHERRY TOMATOES
PASTA with BRESAOLA BEEF and REDSAUCE
CEREAL SOUP

Second Courses:
BEEF with BALSAMIC VINEGAR
SALMON braised in ORANGE juice
CHEESE PIE

Vegetables:
CAULIFLOWERS with NUTMEG
FRENCH BEANS with GARLIC
POTATO CROQUETTES

Thursday 16 August

First Courses:
PASTA with EGGS and VEGETABLES
PASTA with FRESH TOMATOES and BASIL
VEGETABLE SOUP

Second Courses:
Viennese style salad with Frankfurters, Carrots, Potatoes, Olives &
Mayonnaise
Mediterranean style PORBEAGLE FISH with TOMATOES,CAPERS,OREGANO, GARLIC
TORTILLAS with RICE and ONIONS

Vegetables:
MIXED BEANS
BUTTERED PEAS
STEAMED POTATOES

Friday 17 August

First Courses:
BARLEY with VEGETABLES
PASTA with SMOKED RICOTTA CHEESE and AUBERGINES
CORN SOUP

Second Courses:
TURKEY with PAPRIKA and HONEY
HAKE FISH with ZUCCHINI CREAM
OMELETTE CAPRESE STYLE with MOZZARELLA CHEESE,BASIL and TOMATOES

Vegetables:
SPROUTS with CHILI
BEETS with WHITE SAUCE
HOT POTATOES

Saturday 18 August

First Courses:
RICE with CURRY
PASTA with BACON(PORK)and TOMATOES
BEAN SOUP

Second Courses:
CHEESEBURGER
SWORDFISH with LEMON JUICE
STUFFED PIZZA

Vegetables:
FENNEL with HERBS
SWEET and SOUR PEARL ONIONS
ROAST POTATOES