AGH CAFETERIA MENU FROM 24 - 29 OCTOBER 2011

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 24 - TO - 29 OCTOBER 2011

Monday 24 October
First Courses:
PASTA with GORGONZOLA CHEESE
RICE with VEGETABLES and SOYA
CARROT CREAM SOUP

Second Courses:
DEVILLED CHICKEN with PAPRIKA
HALIBUT FISH with POTATOES
TORTILLAS with ZUCCHINI and POTATOES

Vegetables:
FENNEL with OLIVE OIL
BRUSSELS SPROUTS with CHILI SAUCE
FRENCH FRIES

Tuesday 25 October
First Courses:
NOODLES with PESTO SAUCE LIGURIAN STYLE (WITH POTATOES and FRENCH BEANS)
PASTA with SALMON FISH
ONION SOUP

Second Courses:
CALABRIAN STYLE BEEF STEW with TOMATOES,AUBERGINES and PEPPERS
SALMON FISH WITH GREEN SAUCE
QUICHE with LEEK

Vegetables:
CAULIFLOWER au GRATIN
BUTTERED PEAS
BOILED POTATOES

Wednesday 26 October
First Courses:
RAVIOLI with BUTTER and SAGE
PASTA with SAUSAGES and SPROUTS
ZUCCHINI SOUP

Second Courses:
SPICY PORK STEW with PLUMS
MEDITERRANEAN STYLE SWORDFISH with OLIVES,CAPERS and TOMATOES
POTATO SALAD with MOZZARELLA CHEESE and GREEN BEANS

Vegetables:
SPINACH with LEMON JUICE
CARROTS with SESAME SEASONING
ROAST POTATOES

Thursday 27 October
First Courses:
PASTA with ANCHOVIES and GINGER
PASTA RATATOUILLE STYLE with AUBERGINES,ZUCCHINI and PEPPERS
CHICKEN SOUP

Second Courses:
TURKEY with MUSTARD
HAKE FISH with VEGETABLES
OMELETTE with HERBS

Vegetables:
BRUSSELS SPROUTS with NUTMEG SPICE
FRENCH BEANS with GARLIC
SPICY POTATOES

Friday 28 October
First Courses:
TORTELLINI with TOMATO SAUCE
RICE with ZUCCHINI and BRIE CHEESE
CREAM OF VEGETABLE SOUP

Second Courses:
CHICKEN MARENGO STEWED with MUSHROOMS,WINE and TOMATOES
SHARK with PEPPERS
PIE with MIXED CHEESES

Vegetables:
STEAMED CHARD
MIXED BEANS
POTATO CROQUETTES

Saturday 29 October
First Courses:
RICE with  MUSHROOMS
PASTA with EGGS and BACON (PORK)
CREAM OF PEA SOUP

Second Courses:
BEEF MEATBALLS with RED SAUCE
CUTTLEFISH with GARLIC,PARSLEY and POTATOES
VEGETARIAN PIZZA

Vegetables:
CARROTS and CORNS
SWEET and SOUR BEETS
STEAMED POTATOES