AGH CAFETERIA MENU 7-12 FEBRUARY

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Monday 7 February

First Courses:

PASTA and ARTICHOKES
SPAGHETTI WITH VEGETABLES THAY and CHICKEN
ZUCCHINI CREAM

Second Courses:

PORK IN BITTERSWEET SAUCE
HAKE WITH BOILED VEGETABLES
CURRY and GINGER SOUP

Vegetables:

SPINACH WITH CHEESE
CAULIFLOWER WITH VINEGAR
BOILED POTATOES

Tuesday 8 February

First Courses:

PASTA WITH DRIED TOMATO and OLIVES
BARLEY WITH ROCKET SALAD and GRANA CHEESE
SICILIAN SOUP WITH FISH

Second Courses:

HOT FISH and COOKED SALAD
SLICED BEEF WITH BELGIAN SALAD
SPINACH OMELETTE

Vegetables:

FENNEL
ZUCCHINI
POTATOES with ROSEMARY

Wednesday 9 February

First Courses:

POTATO NOODLES WITH ROEBUCK SAUCE
PASTA WITH RED CHICORY and WALNUTS
LEEK and CELERY SOUP

Second Courses:

HAKE IN GREEN SAUCE WITH BASIL
STEWED BEEF MEATBALL WITH TOMATO and OLIVES SAUCE
BRUSCHETTA WITH TOMATO and MOZZARELLA

Vegetables:

BEETS_& POTATOES SALAD
CARROTS
POTATO CROQUETTES

Thursday 10 February

First Courses:

RICE WITH MUSSELS and FRESH TOMATO
PASTA PIE WITH AUBERGINES
ASPARAGUS and CARROT SOUP

Second Courses:

CARNE PICADA:BEEF WITH LEMON
GRILLED SWORDFISH
CHEESE CAKE

Vegetables:

STEWED ONION
BUTTERED PEAS
MASHED POTATOES

Friday 11 February

First Courses:

PASTA WITH PORK HAM and RICOTTA CHEESE
RAVIOLI WITH SAGE and BUTTER
VEGETABLE SOUP

Second Courses:

TURKEY HAMBURGER
PERCH FISH WITH TOMATO and GARLIC
PIZZA WITH ZUCCHINI

Vegetables:

CORN and BEANS
SPROUTS
FRENCH FRIES

Saturday 12 February

First Courses:

PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH BEEF and TOMATO SAUCE
BEAN SOUP

Second Courses:

CRAB CLAMS
SPICY CHICKEN
POTATO CAKE

Vegetables:

BIETA(CHARD)
MIX COOKED VEGETABLES
BUTTERED POTATOES