Adriatico guesthouse Menu 9 - 14 March

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MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 09/03 - 14/03/09



LUNEDI - MONDAY

FIRST COURSES: Pasta with puttanesca sauce
                Risotto with sausage and artichokes
                Leek soup and  Belgium endive

SECOND COURSES : Stewed pork with citrus sauce
                Salmon with button tomatoes and thyme

VEGETARIAN  : Frico (Typical Friulian dish with cheese)

SIDE DISHES : Beans
              Spinach beets
              Potatoes


MARTEDI - TUESDAY
FIRST COURSES: Lasagna with pesto sauce
               Pasta with shrimps, vegetables and curry
               Cream of asparagus soup

SECOND COURSES : Beef Tagliata (steak)with Treviso radicchio
               Stone-bass with saffron cream and brandy

VEGETARIAN :  Grilled vegetables with soya and with sesame

SIDE DISHES : Fennel au gratin
              Cauliflowers
              Potatoes


MERCOLEDI - WEDNESDAY
FIRST COURSES:  Dumplings with gorgonzola and rockette
                  Pasta with tuna fish and mascarpone cheese
                 Jota (Typical local soup with sauerkrats and sausages)

SECOND COURSES : Chicken drumstick with dry tomatoes
                Grilled tuna fish with mint sauce

VEGETARIAN : zucchini strudel with asiago cheese

SIDE DISHES : Broccoli
              Baked Zucchini
              Potatoes

GIOVEDI - THURSDAY
FIRST COURSES: Tricolor pasta with tomatoes and basil
               Spaghetti with eggs and bacon
               Sea food soup with vegetables

SECOND COURSES : Turkey escalope with aubergines and mozzarella cheese
               Cuttlefish with olives and hot chili

VEGETARIAN  : Russian salad

SIDE DISHES : Mixed vegetables
              SauerKraut
              Potatoes

 VENERDI - FRIDAY
FIRST COURSES: Risotto with green peas, zucchini  and carrots
               Pasta with octopus
               Tomato soup with paprika and cinnamon

SECOND COURSES: : Paulo Roberto Falcao's Stewed chicken
                 Mackerel fillet with Spanish sauce

VEGETARIAN  : Panzerotti with cheese

SIDE DISHES: Savoy
             Brussels sprouts
             Mashed potatoes


SABATO - SATURDAY
FIRST COURSES: Spinach and ricotta cheese dumplings with butter and sage
               Pasta with cuttlefish and peppers
               Risi and bisi (rice and peas)

SECOND COURSES: Beef with pizzaiola (tomato) sauce
                Lampuga fish with potatoes and olives

VEGETARIAN  :  Vegetable roll

SIDE DISHES:  Chicory
              Lentils
              Potatoes


ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 11
(GRIGNANO MARE)
BUS 36 FROM PIAZZA OBERDAN TEL. 040/2240648