AGH MENU 26-01-09

[ICTP Info Point]

         LUNEDI'  	AGH 26-01-09  	   	   	   	   	 
PRIMO 	PASTA WITH BACON AND PACHINO TOMATOES 	
	
PRIMO 	COUS COUS WITH VEGETABLES AND SHRIMPS 	
	
PRIMO 	HUMMUS 	
	
SECONDO 	ESCALOPE OF CHICKEN WITH ZUCCHINI AND PISTACHIO NUT
SECONDO 	FILET OF STONE-BASS WITH ASPARAGUS 	
	
VEGETARIANO 	OMLETTE WITH PEPPERS AND FONTINA CHEESE 	
CONTORNO 	CARROTS 	
	
	
	
CONTORNO 	SPINACH BEETS 	
	
	
CONTORNO 	POTATOES 	  	  	  	  	 
MARTEDI' 	  	  	 
PRIMO 	LASAGNE WITH MUSHROOMS AND TRUFFLE CREAM 	
PRIMO 	PASTA ARRABIATA STYLE 	
	
PRIMO 	CELERY SOUP WITH SPELT 	
	
SECONDO 	TAGLIATA OF TURKEY WITH LETTUCE AND BALSAMIC VINEGAR
SECONDO 	FILET OF MACKEREL WITH PEPPERS AND TOMATOES 	
VEGETARIANO 	RICOTTA CHEESE PIE WITH AUBERGINES AND OLIVES 	
CONTORNO 	POTATOES  	
	
	
	
CONTORNO 	RED TURNIP  	
	
	
	
CONTORNO 	LENTIL 	  	  	  	  	  	 
MERCOLEDI' 	  	  	 
PRIMO 	GNOGGHI WITH NUGGETS AND GORGONZOLA CHEESE 	
PRIMO 	PASTA WITH OCTOPUS ADN DRY TOMATOES 	
	
PRIMO 	RIBOLLITA 	
	
SECONDO 	ESCALOPE OF PORK WITH BUTTER AND SAGE 	
	
SECONDO 	CALAMARI FRITTI 	
	
	
SECONDO 	BROCCOLI PIE WITH PECORINO AND CAPPERS 	
	
VEGETARIANO 	GREEN PEAS 	
	
	
CONTORNO 	FRENCH BEANS 	
	
	
CONTORNO 	CROQUETTAS 	  	  	  	  	
	
CONTORNO 	  	  	  	 
GIOVEDI' 	BARLEY WITH AUBERGINES AND ZUCCHINI  	 
PRIMO 	PASTA WITH RADICCHIO OF TREVISO AND ANCHOVIES  	
PRIMO 	WHITE BEANS SOUP WITH CARROTS AND DILL 	
PRIMO 	BRAISED BEEF WITH MUSHROOMS 	
SECONDO 	HAKE WITH PACHINO TOMATOES, OLIVES AND CHIVE 	
SECONDO 	STUFFED PEPPERS WITH RICE 	
VEGETARIANO 	MIX VEGETABLES 	
CONTORNO 	SPINACH WITH MILK  	
CONTORNO 	POTATOES 	  	  	  	
CONTORNO 	  	  	  	 
VENERDI' 	RISOTTO WITH CLAMS AND SAFFRON  	
	
PRIMO 	ROAST PASTA WITH AUBERGINES, RICOTTA CHEESE AND BASIL
PRIMO 	VEGETABLES SOUP  	
PRIMO 	CHICKEN WITH CURRY  	
SECONDO 	FRIED CRAB 	
SECONDO 	SALAD WITH FETA CHHESE 	
VEGETARIANO 	BAKED ZUCCHINI  	
	
CONTORNO 	CHICORY  	
	
CONTORNO 	POTATOES 	  	  	  	  	
CONTORNO 	  	  	  	 
SABATO 	BASMATI RICE WITH VEGETABLES AND CILANTRO  	
PRIMO 	TORTELLI RICOTTA CHEESE AND SPINACH  	
	
PRIMO 	SPINACH SOUP WITH POTATOES 	
	
PRIMO 	HARBURGER OF BEEF  	
	
	
SECONDO 	HAKE WITH PESTO  	
	
	
SECONDO 	VEGETABLES WITH SOYA SAUCE 	
	
VEGETARIANO 	BEANS  	
	
	
	
	
CONTORNO 	BROCCOLI       	
	
	
	
CONTORNO 	POTATOES 	  	  	  	
	
CONTORNO 	
	
	  	 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