AGH Menu 2-7 Feb
ICTP Info Point
info_pt at ictp.it
Mon Feb 2 11:09:55 CET 2009
LUNEDI' AGH 02-02-09 INGLESE
PRIMO SPAGHETTI WITH TUNA-FISH AND CAPERS
PRIMO PIQUANT LASAGNE WITH AUBERGINES
PRIMO CHICKEN CREAM WITH PAPRIKA
SECONDO TURKEY SALAD WITH MAIONESE AND VEGETABLES
SECONDO BAKED SALMON
VEGETARIANO STRUDEL WITH MUSHROOMS AND MONTASIO CHEESE
CONTORNO MIX VEGETABLES
CONTORNO CARROTS WITH CHIVE
CONTORNO POTATOES
MARTEDI'
PRIMO PASTA WITH LEEK AND SWEET CORN
PRIMO GNOCCHI WITH SAUSAGE
PRIMO FRENCH BEANS AND POTATOES SOUP WITH BASIL
SECONDO STEWED CUTTLE-FISH
SECONDO BEFF SAUTE' WITH GREEN-PEAS AND CAROTS
VEGETARIANO STUFFED TOMATOES WITH RUSSIAN SALAD
CONTORNO ROAST POTATOES
CONTORNO ONIONS AU GRATIN
CONTORNO SPINACH
MERCOLEDI'
PRIMO PASTA PUTTANESCA STYLE
PRIMO LASAGNE BOLOGNESE(BEFF)
PRIMO ASPARAGUS CREAM WITH TARRAGON
SECONDO CHICKEN WITH HONEY AND ALMONDS
SECONDO FILET OF MACKEREL WITH PACHINO TOMATOES AND MINT
VEGETARIANO VEGETABLES AU GRATIN GRANA CHEESE
CONTORNO CAULIFLOWERS WITH BESCIAMELLA CREAM
CONTORNO FRENCH BEANS WITH TOMATOES
CONTORNO CROQUETTAS
GIOVEDI'
PRIMO RISOTTO WITH PUMPKIN
PRIMO PASTA WITH SALMON AND ZUCCHINI
PRIMO LENTIL SOUP
SECONDO STEW PORK WITH HORSE RADISH
SECONDO STONE-BASS WITH PEPPERS AND PINEAPPLE
VEGETARIANO SPELT SALAD WITH VEGETABLS
CONTORNO BROCCOLI
CONTORNO CICHORY WITH GARLIC AND CHILI
CONTORNO BOILED POTATOES
VENERDI'
PRIMO TORTELLINI WITH HAM AND CREAM
PRIMO PASTA WITH SHRIMPS, VEGETABLES AND SOYA SAUCE
PRIMO TOMATOES SOUP
SECONDO GRILLED ESCALOPE OF TURKEY
SECONDO TUNA-FISH WITH MUSTARD
VEGETARIANO ARTICHOKES PIE WITH RICOTTA CHEESE
CONTORNO FENNEL
CONTORNO BRUSSELS SPROUTS
CONTORNO POTATOES
SABATO
PRIMO PASTA WITH AUBERGINES AND SQUIDS
PRIMO GNOCCHI WITH SMOKED HAM AND MUSHROOMS
PRIMO CARROTS SOUP WITH POTATOES
SECONDO CHICKEN WITH LEMON
SECONDO FRIED HAKE
VEGETARIANO EGGS WITH TOMATOES AND OREGANO
CONTORNO SPINACH BEETS
CONTORNO STEWED GREEN PEAS
CONTORNO MASHED POTATOES
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