LB Cafeteria menu 20-26/4/09

[ICTP Info Point]

-------- Original Message --------
Subject: 	lb week menu
Date: 	Mon, 20 Apr 2009 10:29:52 +0200
From: 	Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste" <mensa-lb at ictp.it>
To: 	INFOPOINT <info_pt at ictp.it>, consultsan <info at csristorazione.it>, 
<cafeteria at lists.sissa.it>



CONSULTSAN srl.  
Leonardo Building Cafeteria


*/ MENU FROM 20/04/2009 TO 26/04/2009/* 
 

*Monday 20/04/2009*

FIRST COURSES
Pasta with broccoli and tuna fish

Orzotto (barley risotto) with ham, cheese and rucola salad

Mushroom soup

SECOND COURSES

Roast turkey

Mackerel fish with green sauce

VEGETARIAN

Red cabbage salad  

SIDE DISHES 

String beans

Mashed potatoes

Fennel

*PIZZA
*_*As of today, freshly-made pizza will be prepared daily in the grill
corner of the LB cafeteria at lunchtime.

**Today, Monday 20 April, to launch the initiative, there will be a free
slice of pizza for all those lunching in the cafeteria.

Everyone is most welcome to come along and try it!*_

 ************************

*Tuesday 21/04/2009*

FIRST COURSES
Vegetarian rice salad

Ravioli filled with spinach and ricotta cheese

Asparagus cream

SECOND COURSES

Stewed beef with curcuma and green peas

Passera fish made in savour

VEGETARIAN

Vegetarian pie

SIDE DISHES 

Green peas with fennel

Boiled potatoes

Spinach

PIZZA
 Margherita
Hot salami

Tuna fish

************************

*Wednesday 22/04/2009
*FIRST COURSES
Risotto with milk sauce

Pasta with clams

Leek soup

SECOND COURSES

Pork scallops with tuna sauce

Stone bass with cappers, tomato and garlic

VEGETARIAN

Zucchini and emmental cheese strudel

SIDE DISHES 

Beans with onion

Carrots with yogurt sauce

French fried potatoes

 PIZZA
Margherita 
Sicily

Capricciosa

 ************************

*Thursday 23/04/2009
*FIRST COURSES
Lasagne with artichokes

Pasta with carbonara sauce

Fennel soup

SECOND COURSES

Tandoori chicken

Pangasio fish with basil pesto

VEGETARIAN

Crepes with tomato and olives

SIDE DISHES 

Taccole with tomato sauce

Peppers

Roast potatoes

PIZZA 
Margherita 
Onion and tuna fish

Sweet corn

************************

*Friday 24/04/2009*

FIRST COURSES

Risotto with green peas and curry

Pasta with anchovies, cauliflowers and raisins

Tortellini with consommé

SECOND COURSES

Turkey meat loaf

Roast Perch fish

 VEGETARIAN

Spanish beans salad with peppers, olives and celery

SIDE DISHES 

Mashed potatoes

Lentils

Broccoli and carrots

PIZZA 
Margherita 
Ham and mushrooms

Vegetables

************************

*Saturday  25/04//2009*

*-OFF-
*************************

 

*Sunday 26/04//2009*

FIRST COURSES

Pasta with tomato sauce

Green peas soup

Risotto with zucchini

SECOND COURSES

Hamburger with pizzaiola sauce

Fried fish

 VEGETARIAN

Parmigiana

SIDE DISHES 

Croquettes

Green peas

Cauliflowers

 

 

 
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