Menu Adriatico Cafeteria 6/04 - 11/04
ICTP Info Point
info_pt at ictp.it
Tue Apr 7 13:11:21 CEST 2009
MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 06/04 - 11/04
LUNEDI - MONDAY
FIRST COURSES: PUMPKIN GNOCCHI WITH TOMATOES AND BASIL
PASTA WITH SHRIMPS AND ROCKET
CHICKEN SOUP WITH SWEET CORN
SECOND COURSES : ROAST TURKEY WITH TOMATOES AND MOZZARELLA CHEESE
HAKE WITH POLENTA
VEGETARIAN : VEGETABLES WITH CURRY
SIDE DISHES : CAULIFLOWERS AND BROCCOLI
CARROTS
POTATOES
MARTEDI - TUESDAY
FIRST COURSES: CANNELLONI SPINACH AND RICOTTA
PASTA WITH MUSHROOMS AND BACON
FISH SOUP
SECOND COURSES :STEW CHICKEN WITH PLUMS AND RHUBARB
STONE-BASS WITH YOGURT AND PINK PEPPER
VEGETARIAN : AUBERGINES WITH MOZZRELLA AND BASIL
SIDE DISHES : ZUCCHINI
MIX VEGETABLES
MASHED POTATOES
MERCOLEDI - WEDNESDAY
FIRST COURSES: BARLEY WITH RED CICORY
PASTA WITH OCTUPUS
TOMATOES SOUP
SECOND COURSES :ESCALOPE OF TURKEY WITH ORANGE
GRILLED MACKEREL FISH
VEGETARIAN : FRICO
SIDE DISHES : GREEN PEAS
BEANS
POTATOES
GIOVEDI - THURSDAY
FIRST COURSES:
RISOTTO WITH SEA FOOD
PASTA WITH HAM AND CREAM
HUMMUS
SECOND COURSES :CHIKEN WITH LIME AND PINEAPPLE
FRIED CRAB WITH ROSA SAUCE
VEGETARIAN : SPELT SALAD
SIDE DISHES : FRENCH BEANS
SAUERKRAUT
POTATOES
VENERDI - FRIDAY
FIRST COURSES: TORTELLI MAMMAROSA STYLE
PASTA WITH ANCHOVIES, RAISINS AND TROPEA ONIONS
VEGETABLES SOUP
SECOND COURSES: : ROAST-BEEF
STEW CUTTLE-FISH CALABRIA STYLE
VEGETARIAN : OMLETTE
SIDE DISHES: BROCCOLI
LENTIL
POTATOES
SABATO - SATURDAY
FIRST COURSES: GNOCCHI TOMATOES SAUCE
PASTA WITH SAUSAGE
CARROTS SOUP
SECOND COURSES: CHICKEN TAGLIATA
FRIED HAKE
VEGETARIAN : PIZZA
SIDE DISHES: CARROT AND GREEN PEAS
SPINACH
POTATOES
ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO TEL. 040/2240648
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