Menu Adriatico Cafeteria 6/04 - 11/04

ICTP Info Point info_pt at ictp.it
Tue Apr 7 13:11:21 CEST 2009


MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 06/04 - 11/04

LUNEDI - MONDAY

FIRST COURSES: PUMPKIN GNOCCHI WITH TOMATOES AND BASIL   

               PASTA WITH SHRIMPS AND ROCKET

               CHICKEN SOUP WITH SWEET CORN

SECOND COURSES : ROAST TURKEY WITH TOMATOES AND MOZZARELLA CHEESE   

                 HAKE WITH POLENTA

VEGETARIAN  : VEGETABLES WITH CURRY

SIDE DISHES : CAULIFLOWERS AND BROCCOLI

              CARROTS

              POTATOES

MARTEDI - TUESDAY

FIRST COURSES: CANNELLONI SPINACH AND RICOTTA

               PASTA WITH MUSHROOMS AND BACON

               FISH SOUP

SECOND COURSES :STEW CHICKEN WITH PLUMS AND RHUBARB  

                STONE-BASS WITH YOGURT AND PINK PEPPER  

 

VEGETARIAN :  AUBERGINES WITH MOZZRELLA AND BASIL

 

SIDE DISHES : ZUCCHINI

              MIX VEGETABLES

              MASHED POTATOES
             

MERCOLEDI - WEDNESDAY

FIRST COURSES:  BARLEY WITH RED CICORY  

                 PASTA WITH OCTUPUS

               TOMATOES SOUP  

SECOND COURSES :ESCALOPE OF TURKEY WITH ORANGE

                GRILLED MACKEREL FISH   

VEGETARIAN : FRICO  

SIDE DISHES : GREEN PEAS

              BEANS

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               RISOTTO WITH SEA FOOD

               PASTA WITH HAM AND CREAM

                HUMMUS

SECOND COURSES :CHIKEN WITH LIME AND PINEAPPLE

               FRIED CRAB WITH ROSA SAUCE

VEGETARIAN  : SPELT SALAD  
 

SIDE DISHES : FRENCH BEANS  

              SAUERKRAUT

              POTATOES

 VENERDI - FRIDAY

FIRST COURSES: TORTELLI MAMMAROSA STYLE  

               PASTA WITH ANCHOVIES, RAISINS AND TROPEA ONIONS

               VEGETABLES SOUP    

SECOND COURSES: : ROAST-BEEF   

                 STEW CUTTLE-FISH CALABRIA STYLE  

VEGETARIAN  : OMLETTE

SIDE DISHES: BROCCOLI

             LENTIL  

             POTATOES

 

SABATO - SATURDAY

FIRST COURSES: GNOCCHI TOMATOES SAUCE  

               PASTA WITH SAUSAGE

               CARROTS SOUP

SECOND COURSES: CHICKEN TAGLIATA  

                FRIED HAKE   

VEGETARIAN  :  PIZZA

SIDE DISHES:  CARROT AND GREEN PEAS

              SPINACH

              POTATOES

 

ADRIATICO GUEST HOUSE CCAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648

 

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